Amy started in the food service industry double majoring in Penn States Culinary School and working for Corporate Feeders, Food Service Equipment Dealers, Resorts and Restaurants. Now with over 25 years of combined experience she brings multiple levels of industry knowledge to Platinum Marketing Company. Being raised in a family business, she understands and believes in superior customer service. Her goal is providing food service equipment solutions to every customer with our leading manufactures.
Jesse has been in the industry for more than 20 years. Working his way up from dishwasher to Executive Chef, he obtained culinary degrees from the South African Chef’s Academy in 2003 and has worked professionally on three continents. Taking a sabbatical, Jesse spent 8 years working for a top technology company, focused on providing top-tier customer service and finding creative solutions to dynamic challenges, and is excited to bring those skills back to the food service industry.
Andrew has over 30 years of professional experience within the food service industry which began during time spent working in his family’s restaurant. Andrew went on to earn multiple degrees from Johnston and Wales University including Bachelor’s Degrees in Food Service Education, Food Service Management, and Culinary Arts. Following his collegiate experience, Andrew went on to work for several 5 star restaurants, eventually becoming a regional manager for restaurant equipment supply firms. He has owned his own representative group since 2005 and utilizes his extensive culinary expertise to facilitate and influence his dynamic marketing techniques in order to save you money while helping you source the equipment you need!