Amy started in the food service industry double majoring in Penn States Culinary School and working for Corporate Feeders, Food Service Equipment Dealers, Resorts and Restaurants. Now with over 25 years of combined experience she brings multiple levels of industry knowledge to Platinum Marketing Company. Being raised in a family business, she understands and believes in superior customer service. Her goal is providing food service equipment solutions to every customer with our leading manufactures.
Richard has enjoyed a 44 year career within the Food Service industry. This time includes 7 years as a dealer sales person with a focus on equipment sales, 14 years in sales management positions with manufacturers of Food Service equipment, 4 years as a manufacturers representative with a Philadelphia based Rep firm and the last 19 years as owner of his own Manufacturers Representative Group. His education includes a Bachelors degree in Business and Economics and an MBA in Industrial Management. He is a Vietnam Veteran with the Army Special Forces.
Andrew has 32 years of professional experience within the food service industry which began during time spent working in his family’s restaurant. Andrew went on to earn multiple degrees from Johnston and Wales University including Bachelor’s Degrees in Food Service Education, Food Service Management, and Culinary Arts. Following his collegiate experience, Andrew went on to work for several 5 star restaurants, eventually becoming a regional manager for restaurant equipment supply firms. He has owned his own representative group since 2005 and utilizes his extensive culinary expertise to facilitate and influence his dynamic marketing techniques in order to save you money while helping you source the equipment you need!
Allison has been active within the professional food service industry for 15 years. She began her career with 10 years of experience working for parts and light equipment distributor for a national restaurant equipment as a traveling Marketing specialist for the East and West Coasts. She has been working with Andrew for the past three years and understands the dynamic needs of the commercial and industrial restaurant industry.